Starbucks Egg Bites

Starbucks Egg Bites

from insanelygoodrecipes.com
40 min

Forget the drive-through and make these copycat Starbucks egg bites with bacon and Gruyère at home. They're savory, rich, and packed with protein.

Ingredients

  • 8 large eggs
  • 2/3 cup whole-fat cottage cheese
  • 1 1/2 cups shredded Gruyère cheese
  • 4 strips cooked bacon, chopped
  • 1/4 teaspoon salt
  • 1 pinch black pepper
  • 1/4 teaspoon hot sauce, optional

Directions

  1. 1

    Preheat the oven to 300 degrees Fahrenheit (150°C) and lightly grease a 12-cup muffin tin with cooking spray or oil.

  2. 2

    Add the eggs, cottage cheese, Gruyère cheese, salt, pepper, and hot sauce (if using) to a blender. Blend until smooth and well combined, about 30 seconds.

  3. 3

    Divide the blended mixture evenly between the muffin cups. Sprinkle the chopped bacon evenly over the egg mixture.

  4. 4

    Optional: place the muffin tray into a larger baking dish or baking sheet with tall sides. Add hot water to the outer tray/dish to create a water bath.

  5. 5

    Bake for 30-35 minutes, or until the egg bites are set and cooked through. A toothpick inserted into the center should come out clean.

  6. 6

    Let cool slightly in the pan before removing and serving. Enjoy!

Starbucks Egg Bites Recipe | Only Recipes