
Quick and easy Starbucks pumpkin spice syrup recipe. This pumpkin spice sauce is perfect for making a pumpkin spice latte at home with coffee or chai.
Combine sugar and water in a small pot on the stove over medium heat.
Once the sugar has dissolved and this simple syrup reaches a boil, turn the heat down to low.
Add pumpkin puree, sweetened condensed milk, pumpkin pie spice and salt to the syrup mixture on the stove.
Stir all ingredients together for a minute or two over low heat.
Remove from heat and let the pumpkin sauce cool. Store in a jar in the refrigerator.