State Fair Corn Dogs
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 quart oil for frying
- 16 ounce package hot dogs
- flour for dusting
- wooden skewers
Directions
- 1
In a medium bowl combine the cornmeal, flour, sugar, baking powder, and salt. Stir in eggs and milk.
- 2
Preheat oil in a fryer or deep saucepan until it reaches 375°F. Insert wooden skewers into one end of the hot dog, leaving enough of the skewer to hold onto.
- 3
Place about 1/4 cup of flour in a pie plate or zip-top bag and roll the hot dogs in flour to coat. Shake off excess flour. Put the cornmeal mixture in a tall glass and dip the hot dogs into the batter, coating well. Let excess batter drip back into the cup.
- 4
Fry 2-3 corn dogs at a time until lightly browned, about 3 minutes. Flip if necessary to get even browning.
- 5
To serve, dip in ketchup, mustard - or your favorite condiments!
State Fair Corn Dogs
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About this Recipe
Dreaming of classic state fair flavor from your own kitchen? This recipe brings the joy of homemade State Fair Corn Dogs right to your table, perfect for a fun family meal or a nostalgic treat that transports you straight to the boardwalk.
This recipe captures the irresistible charm of a state fair staple right in your home kitchen. By balancing yellow cornmeal with all-purpose flour and just the right amount of sugar and baking powder, the batter creates that signature slightly sweet, tender, and incredibly crispy coating. It’s a guaranteed crowd-pleaser that brings smiles and a touch of nostalgic indulgence to any meal, ensuring a superior flavor experience compared to pre-made versions.
Prepare for a delightful culinary journey back to simpler times with these homemade corn dogs. Each bite offers a satisfying crunch from the perfectly golden-brown exterior, giving way to a soft, fluffy corn bread-like batter that's wonderfully balanced in sweetness. Inside, a savory, juicy hot dog awaits, creating a harmonious blend of textures and flavors. This is comfort food at its finest—fun to make, and even more enjoyable to eat, promising an authentic state fair experience without leaving your house.
Feel free to experiment with your favorite hot dog varieties, from all-beef to chicken or turkey. For a touch of heat, a pinch of cayenne pepper could be added to the cornmeal mixture for a spicy kick. You could also swap some of the milk for buttermilk to add a subtle tang to the batter. Just ensure your wooden skewers are ready!
These classic corn dogs are ideal for casual gatherings, summer parties, or simply a nostalgic weeknight dinner. Serve them piping hot with your favorite dipping sauces like ketchup, mustard, or even a spicy aioli for an extra burst of flavor.