Stay Moist Oven Baked Ham in a Bag

Stay Moist Oven Baked Ham in a Bag

from food.com

Ingredients

  • 1 semi-boneless half ham (apprx 8 lb)
  • 1 cup brown sugar
  • 1 (15 ounce) can pineapple slices (reserve juice)
  • 1 reynolds oven cooking bag (turkey size)
  • 2 tablespoons flour

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Rub ham with brown sugar.

  3. 3

    Secure pineapple rings onto ham, fat side up, using toothpicks.

  4. 4

    Add 2 tbls flour to cooking bag, and shake it to coat.

  5. 5

    Place bag in roaster and place ham fat side up in the bag.

  6. 6

    Pour reserved pineapple juice gently over ham.

  7. 7

    Close bag with nylon tie included with bag.

  8. 8

    Cut six 1" slits in top of bag for steam escape.

  9. 9

    Place in oven, being careful not to let bag touch sides of oven.

  10. 10

    Bake 2 hours for an 8 lb ham.

  11. 11

    Cool before slicing to retain juices.