Steak and Potato Packets (+Video)
Ingredients
- 2-3 pounds steaks
cubed), (ribeye, sirloin or flat iron steaks
- olive oil
- 1 small onion
diced or sliced
- 2 large russet potatoes
- 2 cloves garlic
minced, minced
- 8 Tablespoons salted butter
1 stick
- to taste, to tastesalt and pepper
- your favorite steak seasoning
Directions
- 1
Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil.
- 2
Put 1 Tablespoon of butter on each foil sheet.
- 3
Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
- 4
Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt and pepper.
- 5
Drizzle with a little bit more olive oil.
- 6
Put steak pieces on top of potatoes. Season with a bit more salt, pepper and your favorite steak seasoning (use as little or as much as you like).
- 7
Drizzle with a tiny bit more olive oil and put another pat of butter on top. Also, another good tip to keep your meat from getting dried out while cooking is to add a large ice cube on top of the meat.
- 8
Fold up each of the sides to make a nice little bed for the potatoes, making a square so none of the butter and oil can escape while cooking.
- 9
Preheat grill to medium-high heat. Grill packets for about 35-45 minutes (this will cook the steak to about medium well). Check periodically for your preferred level of doneness for the steak (just make sure the potatoes are tender).
Steak and Potato Packets (+Video)
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About this Recipe
Craving a hearty, flavorful meal that practically cleans itself up? These grilled Steak and Potato Packets deliver tender steak and perfectly cooked potatoes with minimal fuss, making them ideal for busy weeknights or a fun backyard cookout.
The brilliance of these hobo packets lies in their all-in-one design; cubing the steak and potatoes ensures even cooking, while everything steams together in its own flavorful juices, infusing every bite with deliciousness. The combination of rich butter, aromatic garlic, and savory onion melts into the potatoes and steak, creating a deeply satisfying dish.
Imagine the aroma of your favorite steak seasoning mingling with melting butter and fragrant garlic as these foil packets cook. You'll enjoy melt-in-your-mouth steak alongside tender, savory potatoes, all infused with the aromatic notes of onion and garlic. Each bite is a comforting blend of rich flavors, promising a deeply satisfying meal that feels special yet is incredibly approachable for any home cook. This dish offers a rustic, wholesome experience with every forkful.
Feel free to experiment with other sturdy vegetables like bell peppers or carrots, adding them alongside the potatoes for extra color and nutrients. While russets are classic for their texture, red or Yukon Gold potatoes could also be used for a slightly different experience. You can also customize the flavor profile by trying different steak seasonings or adding a pinch of dried herbs like rosemary or thyme to the butter mixture.
These Steak and Potato Packets are perfect for grilling outdoors, creating a memorable meal for family gatherings or a simple, satisfying dinner. Serve them directly from the foil for a rustic, fun presentation.