Steak Fingers and Creamy Gravy
Ingredients
- 4cube steak)
(also called round steak
- 1 quartfavorite cooking oil)
(you won't use it all
- 2 cflour
- ¼ ccornstarch
- 1 tsponion powder
- 1 tspgarlic powder
- 1 tspblack pepper
- 1 tspseasoning salt
- 2eggs
- ½ cbuttermilk or milk
- 2 tbsplouisiana style hot sauce
- 4 tbspbutter or meat drippings
- ¼ cflour
- 2 cansevaporated milk
- 1 tspsalt
- 1 tsppepper
- 1 tspgarlic powder
- lemon juice or louisiana hot sauce
for brightness
- 4 ozcan roasted green chilies
Directions
Directions
- 1
Cut the steaks into 1 inch thick by 3 to 4 inch long strips.
- 2
Cube steak is already tenderized with a machine and will have indentions to tenderize it. Round steak (or any other cut) will need to be beaten out with a kitchen mallet or rolling pin between plastic wrap or wax paper.
To set up the breading station
- 1
You will need 2 shallow bowls or plates for this step.
- 2
Glass half casserole dishes always work well.
- 3
In the first vessel will be the seasoned flour.
- 4
In the second, place the egg and milk mixture. Beat well.
To begin cooking:
- 1
Season the raw steak strips well with seasoning salt and pepper.
- 2
Dip meat pieces into the flour mixture, then into the egg mixture, then back into the flour mix. Place each one on a baking sheet as you get done.
- 3
Transfer the baking sheet into the refrigerator for 20 minutes to let the breading adhere.
Frying the steak fingers
- 1
In a skillet in hot oil, bring the oil to 350°, cook steak fingers on both sides (2-4 minutes each side) until golden brown. Remove from the pan and place on cookie sheets to drain.
- 2
Salt immediately and serve hot with Creamy Gravy.
Creamy gravy directions:
- 1
In a skillet, start with 4 tablespoons of butter or 4 tablespoons of meat drippings, whisk in 4 tablespoons of flour to create a roux.
- 2
Add 1 can of evaporated milk, whisking well to incorporate the milk into the roux and prevent lumps. Then begin to add the second can.
- 3
Bring to a simmer, always whisking well so the bottom doesn't burn. (You can also switch to a spatula at this point if that is easier to stir the gravy). The gravy will begin to thicken as the mixture approaches the boiling point.
- 4
You don't have to use the entire second can of evaporated milk if you want a very thick gravy, you can just judge as you go and use the leftover second can of evaporated milk to thin the gravy as needed.
- 5
Season liberally with salt, pepper, garlic powder, and a dash of hot sauce, or a squeeze of lemon juice for acidity.
Steak Fingers and Creamy Gravy
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Based on 4 ratings
Rating Breakdown
About this Recipe
Craving a taste of classic comfort food straight from grandma's kitchen? These Steak Fingers and Creamy Gravy deliver that nostalgic, hearty satisfaction you've been yearning for.
Why This Recipe Works
This recipe shines by transforming humble cube steak into tender, crispy steak fingers, perfectly paired with an award-winning cream gravy that's rich and flavorful. The double-dredged texture of the steak fingers creates that irresistible crunch, while the gravy's depth comes from a thoughtful blend of ingredients, promising a truly memorable meal.
What to Expect
Prepare for a generous serving of pure comfort. Each bite of a steak finger offers a delightful contrast: a savory, seasoned crust yielding to tender beef within. The accompanying cream gravy is luxuriously smooth and robust, with a subtle tang from optional hot sauce or lemon juice, and a unique savory note from roasted green chilies. It’s a substantial, satisfying beef dish that feels both indulgent and wonderfully familiar, perfect for a cozy evening meal.
Customization & Variations
Making this recipe your own is easy. If you don't have buttermilk, regular milk works well for the breading mixture. For the gravy, tailor the brightness to your preference by using either a splash of lemon juice or Louisiana-style hot sauce. Don't forget the roasted green chilies for an extra layer of savory depth, or omit them if you prefer a simpler gravy. Adjust seasoning salt and black pepper in the breading to your liking.
Serving & Context
These Steak Fingers and Creamy Gravy are the quintessential comfort meal, ideal for a family dinner or any occasion where you need a truly satisfying, heartwarming dish. Serve them hot, generously smothered in the creamy gravy, perhaps alongside mashed potatoes or your favorite green vegetable.