Steak Pie

Steak Pie

from allrecipes.com
Dinner
105 min
4 servings
765 kcal / serving

This homemade steak pie topped with golden flaky pastry has a rich and tender beef and gravy filling that's satisfying, meaty, and delicious.

Ingredients

  • 1 tablespoonvegetable oil
  • 1 poundcubed beef stew meat
  • 1 largeonion, chopped
  • 1package dry mushroom gravy mix
  • 1 cupwater
  • 1 teaspoonworcestershire sauce
  • 1 pinchsalt and pepper to taste
  • 1sheet frozen puff pastry, thawed
  • 1egg
  • 1 tablespoonwater

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Heat oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned. Add onion; cook and stir until tender, about 5 minutes.

  3. 3

    Stir in mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer until beef is tender, about 1 hour.

  4. 4

    Transfer beef mixture to a casserole dish. Preheat the oven to 400 degrees F (200 degrees C).

  5. 5

    Roll out puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk egg and 1 tablespoon of water together in a small cup using a fork. Brush over the top of pastry.

  6. 6

    Bake in the preheated oven, until pastry is puffed and golden brown, about 20 minutes.