Steakhouse au Gratin Potatoes

Steakhouse au Gratin Potatoes

from allrecipes.com
Dinner
90 min
6 servings
351 kcal / serving

Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.

Ingredients

  • 1 tablespoonbutter
  • 3russet potato, peeled and cubed
  • 1 cupheavy cream
  • ½ cup2% reduced-fat milk
  • 4 clovesgarlic, minced
  • 2 tablespoonsall-purpose flour
  • salt and black pepper to taste
  • 1 cupgrated medium cheddar cheese

Directions

  1. 1

    Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).

  2. 2

    Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.

  3. 3

    Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.

  4. 4

    Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.

  5. 5

    Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.