Stick Of Butter Rice

Stick Of Butter Rice

from southernliving.com
Side Dish
53 min
4 servings

A church cookbook classic, Stick of Butter Rice is making a comeback. With just four ingredients, this baked rice dish is perfect for weeknight dinners or parties and potlucks.

Ingredients

  • 1 cupuncooked long-grain white rice
  • ¾ cupwater
  • 1can beef consomme
  • ½ cupunsalted butter, cut into thin slices
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Directions

  1. 1

    Add rice to baking dish: Preheat oven to 400°F. Combine rice, water, and consomme in an 11 x 7–inch baking dish.

  2. 2

    Add butter: Scatter butter over the top, and tuck thyme sprigs into liquid.

  3. 3

    Bake rice: Cover dish tightly with foil. Bake at 400°F until liquid is absorbed and rice is tender, 50 to 55 minutes.