Sticky Asian Pork Meatballs
Ingredients
- 680 gground pork
- 30 gminced sweet or red onion
- 2 largecloves garlic
minced
- 1 tspminced ginger
- 1egg large size
- ½ tbspsesame oil
- salt and pepper to taste
- 3 tbspsesame oil
- 1 tspminced garlic
- 1 tbspminced ginger
- 1 ½ tbsprice wine vinegar
- 2 tbsphoney
- 1 tbspchili with garlic sauce
adjust based on preference for heat
- ½ tspcornstarch
- coriander for garnish
Directions
Preparing the meatballs:
- 1
In a large bowl, combine the ground pork, minced onion, minced garlic, ginger, egg, sesame oil, salt, and pepper. Mix until the ingredients are well combined.
- 2
Form the mixture into balls about the size of a golf ball and place them on a baking sheet lined with parchment paper.
Cooking the meatballs:
- 1
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- 2
In a large frying pan, heat a little bit of oil over medium heat. Add the meatballs, and fry until they are nicely browned on all sides. This should take about 5 minutes.
- 3
Transfer the browned meatballs to your preheated oven and bake for an additional 10 minutes, or until the meatballs are cooked through.
Preparing the spicy ginger-honey sauce:
- 1
In the same frying pan, add the sesame oil, minced garlic, and minced ginger. Sauté these until they are fragrant, which should take about 1-2 minutes.
- 2
Add the rice wine vinegar, honey, and Chili with Garlic Sauce to the pan, and bring the mixture to a boil over medium heat.
- 3
Sprinkle in the cornstarch, whisking continuously until the sauce thickens.
Glazing the meatballs:
- 1
Return the cooked meatballs to the pan and toss them in the sauce until they are thoroughly coated.
- 2
Transfer the glazed meatballs to a serving platter and garnish with fresh cilantro leaves. Serve warm.
Sticky Asian Pork Meatballs
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About this Recipe
Craving a dish that brings vibrant Asian flavors to your dinner table with minimal fuss? These Sticky Asian Pork Meatballs, coated in a luscious homemade ginger honey glaze, are your answer to a truly satisfying meal that’s packed with taste.
What makes these Sticky Asian Pork Meatballs truly shine is the exceptional flavor profile that comes from a perfectly balanced, homemade Ginger Honey Sauce. This easy-to-make glaze combines sweet honey, savory garlic, bright ginger, and a customizable hint of chili. The tender and succulent pork meatballs themselves are seasoned with aromatic minced sweet or red onion, garlic, and ginger, ensuring deep flavor in every bite. Best of all, this recipe is naturally gluten-free, making it a fantastic and inclusive option for many diners without compromising on taste or quality.
Prepare for a truly satisfying culinary experience with every bite of these tender and succulent pork meatballs. You'll savor the juicy interior, perfectly contrasted by the irresistible sticky glaze that generously coats each meatball. The sauce delivers a harmonious symphony of sweet honey, sharp ginger, savory garlic, and a customizable touch of heat from the chili with garlic sauce. This dish not only feels special but is also surprisingly straightforward to achieve, making it ideal for both busy weeknights and special occasions. It promises to deliver bold, authentic-tasting Asian-inspired flavors in an approachable format that everyone will love.
Feel free to adjust the chili with garlic sauce in the glaze to match your preferred spice level, from a mild warmth to a vibrant kick. For an extra pop of freshness and color, you can also sprinkle with more fresh coriander before serving.
These Sticky Asian Pork Meatballs are a versatile choice, perfect as an easy dinner with steamed rice and a side of quick-sauteed greens, or as an impressive appetizer for your next gathering. Garnish with fresh coriander for a beautiful presentation.