Sticky Honey Chicken
Honey Chicken is loaded with tender pieces of chicken tossed in a sweet & spicy sauce!
Ingredients
- 1 ½ poundsboneless, skinless chicken breasts
- ½ teaspoonsalt and black pepper (each )
- 3 tablespoonscornstarch
- 1 tablespoonvegetable oil (or as needed)
- green onions (thinly sliced for garnish)
- ⅓ cuphoney
- 2 tablespoonschicken broth (or water)
- 2 tablespoonssoy sauce
- 2 teaspoonsgrated fresh ginger
- 2 teaspoonscornstarch
- 1 teaspoonsriracha (or to taste)
- 3 clovesgarlic (minced)
Directions
- 1
Dab the chicken dry with a paper towel and cut into bite-size pieces. Place them in a medium bowl and season with salt & pepper. Add the cornstarch and toss to combine.
- 2
In a small bowl, whisk the honey, chicken broth, soy sauce, ginger, cornstarch, sriracha, and garlic until combined.
- 3
Heat oil in a large skillet over medium high heat. Add the chicken in small batches and cook until no pink remains, about 5-6 minutes. Transfer to a dish to keep warm.
- 4
Whisk the sauce ingredients (as the cornstarch may have settled to the bottom) and add to the same skillet. Bring to a simmer over medium heat while whisking and let simmer for 1 minute.
- 5
Add the chicken to the sauce and stir to coat. Garnish with green onions.