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Stir-Fried Garlic and Sriracha Shrimp Recipe
Head-on shrimp lend a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers.
Ingredients
- 1 tbspjuice from 1 lime
- 1 tbspsriracha sauce
- 1 tspbrown sugar
- 1 tbspcanola oil
- 4 mediumcloves garlic
minced, about 4 teaspoons
- 1 smallshallot
minced, about 2 tablespoons
- 1 lblarge head-on shrimp
shelled and deveined
- salt and freshly ground black pepper
- 2 tbsproughly chopped cilantro
Directions
- 1
In a small bowl, whisk together the lime juice, Sriracha, and sugar and set aside.
- 2
Heat the oil in a large wok over high heat until shimmering. Add the garlic and shallots and stir-fry until the garlic just begins to brown, 30 seconds to 1 minute. Add the shrimp to the wok and cook and toss just until the shrimp begins to turn pink on all sides, 1 to 2 minutes.
- 3
Swirl the Sriracha mixture into the wok and toss to combine. Season with salt and black pepper. Continue cooking until the shrimp are coated in the sauce and cooked through, 2 to 3 minutes longer. Transfer the shrimp to a platter, garnish with cilantro, and serve immediately.
About this Recipe
Savor the Spice: Quick & Flavorful Stir-Fried Garlic and Sriracha Shrimp
Get ready for a flavor explosion that comes together in just 15 minutes! This Stir-Fried Garlic and Sriracha Shrimp recipe is a game-changer for weeknight dinners and an absolute showstopper for entertaining. It’s more than just a meal; it's a vibrant experience for your taste buds, blending sweet, spicy, and savory notes into one irresistible dish.
What truly sets this stir-fried seafood apart is the use of head-on shrimp. Don't be shy – the heads contribute an incredible, robust shrimp flavor that permeates the entire dish. Paired with a luscious glaze of zesty lime, a hint of brown sugar, and plenty of fiery Sriracha, every succulent shrimp is coated in a sticky, addictive sauce that you'll want to lick right off your fingers.
Why You'll Love This Garlic and Sriracha Shrimp:
- Lightning Fast: From prep to plate in just 15 minutes, making it perfect for busy evenings.
- Explosive Flavor: The combination of fresh garlic, vibrant Sriracha, and the deep flavor from the shrimp creates an unforgettable taste.
- Versatile Dish: Excellent as a stand-alone entrée, a quick appetizer, or even as flavorful bar bites for your next gathering.
Tips & Variations for Perfect Shrimp:
- Adjusting the Heat: If you prefer less spice, reduce the amount of Sriracha and consider adding a touch more brown sugar to balance. For extra kick, a pinch of red pepper flakes with the garlic and shallots works wonders.
- Add Some Veggies: Feel free to toss in some quickly stir-fried vegetables like bell peppers, snap peas, or broccoli florets during the last few minutes of cooking for a more complete meal.
- Serving Suggestions: This garlic shrimp is fantastic served over a bed of fluffy jasmine rice or with noodles to soak up all that incredible sauce. It also pairs wonderfully with a simple side salad or steamed greens.