Stir-fry Soy Sauce Shrimp Glass Noodles

Stir-fry Soy Sauce Shrimp Glass Noodles

from cookcookgo.com
20 min

Stir-fry Soy Sauce Shrimp Glass Noodles is loaded with flavors and sheer joy. It only takes 10 minutes to make and it is perfect for a quick meal at any time of the day.

Ingredients

  • 12-14 large Shrimp, peeled and deveined
  • 160 g dried Glass Noodles (Mung Bean Noodles)
  • 2 tbsp Vegetable Oil
  • 3 large Garlic Cloves, finely chopped
  • 2 Eggs, lightly whisked
  • 2 Thai Red Chilies, chopped
  • 80 g Baby Spinach (Big Leaf)
  • 2 Green Onions, chopped
  • Pinches of Black Pepper
  • 1 tbsp Light Soy Sauce
  • 1 tsp Sesame Oil
  • 1/4 tsp Black Pepper
  • 2 tbsp Light Soy Sauce
  • 1 tbsp Fish Sauce
  • 2 tsp Dark Soy Sauce
  • 1/2 tsp Sugar

Directions

  1. 1

    In a bowl, mix together Shrimp, Light Soy Sauce, Sesame Oil, and Black Pepper. Set aside to marinate.

  2. 2

    Place the Glass Noodles in a large bowl and cover with hot but not boiling water. Soak for 2-3 minutes until softened. Drain and set aside.

  3. 3

    Prepare the Stir-fry Sauce. In a bowl, mix together Light Soy Sauce, Fish Sauce, Dark Soy Sauce, and Sugar. Set aside.

  4. 4

    In a wok, add in Vegetable Oil, on medium-high heat. Add the Garlic. Stir-fry for 10 seconds until fragrant.

  5. 5

    Add in the Shrimp. Stir-fry for 2-3 minutes until just cooked. Pour in the Eggs. Let sit for 30 seconds before scrambling the Eggs. Then add in Thai Red Chilies and Baby Spinach. Stir-fry for another 30 seconds.

  6. 6

    Add in the Noodles and the pre-made Stir-fry Sauce. Toss everything well. Sprinkle extra Black Pepper.

  7. 7

    Transfer to serving plates. Garnish with some chopped Green Onions. Ready to enjoy!