Stovetop Burgers

Stovetop Burgers

from laughingspatula.com
25 min
4 servings

A delicious seasoned meat is formed into patties, and cooked to perfection on the stove, topped with melty cheese for one of the best burgers you'll ever have.

Ingredients

  • 1 lb ground beef, or ground chuck
  • 1 tbsp ketchup
  • 2 tsp yellow mustard
  • 1.5 tsp onion powder
  • .5 tsp salt
  • .5 tsp ground pepper
  • 1 tsp olive oil ((for pan))

Directions

  1. 1

    Combine beef, ketchup, mustard, onion, salt and pepper. Mix until combined, but do not overmix. Form into 4 patties, top with sprinkle of salt and pepper, and set aside on clean surface.

  2. 2

    Heat skillet on medium high heat. Add olive oil. Once hot, add burger patties to pan. Cook for 3-6 minutes on each side. Flip burger and repeat. Cook until desired doneness is reached*. *See notes in blog post for temperature coking guide.

  3. 3

    Remove burgers from skillet, topping with cheese if desired. Allow burger to rest for at least 5 minutes (but no more than 10 to preserve warmth).

  4. 4

    Serve on bun, or in lettuce wrap for a low carb option. Top as desired and enjoy!