Stovetop Cinnamon Apples

Stovetop Cinnamon Apples

from emilybites.com
Breakfast
15 min
4 servings
150 kcal / serving

These quick and easy warm Stovetop Cinnamon Apples are perfectly sweet, delicious, and so versatile!

Ingredients

  • 1 tablespoonlight butter ((i use land o’lakes light butter spread with canola oil))
  • 1 tablespooncup water
  • 4 mediumto large apples (peeled and sliced to ¼” - ½” thick)
  • 2 teaspoonscornstarch
  • 2 tablespoonspacked brown sugar
  • ¾ teaspooncinnamon

Directions

  1. 1

    Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted. Add the sliced apples and stir to coat with the butter. Cook uncovered, stirring occasionally for 4-5 minutes to soften the apples. In a small bowl, stir together the cornstarch and water until combined. Add this mixture to the apples along with the brown sugar and cinnamon. Stir until well combined. Cover the pan and reduce the heat to low. Simmer for 3-4 minutes until the apples are tender and the sauce is thickened.