Strawberry-Banana Cream Pie Bars

Strawberry-Banana Cream Pie Bars

205 min
1 16

Delight in the fresh, fruity flavors that come alongside creamy goodness in these Strawberry-Banana Cream Pie Bars.

Ingredients

  • 70 vanilla wafers, finely crushed, divided (about 1-3/4 cups)
  • 1/3 cup butter or margarine, melted
  • 2 cups fresh strawberries
  • 2 pkg. (3.4 oz each) JELL-O Banana Cream Flavor Instant Pudding
  • 3 cups milk
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Directions

  1. 1

    Heat oven to 325ºF.

  2. 2

    Mix all but ¼ cup. wafer crumbs and butter in 13×9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.

  3. 3

    Thinly slice two cups of fresh strawberries. Top crust with sliced strawberries. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over strawberries.

  4. 4

    Stir 1 cup COOL WHIP into remaining pudding; spread over the dessert. Top with remaining whipped topping.

  5. 5

    Refrigerate 3 hours. Sprinkle with remaining crushed vanilla wafers when ready to serve.