Strawberry Bread
Ingredients
- ¾ cup granulated sugar)
(150g
- ½ cup whole milk)
(120mL
- ½ cup vegetable oil)
(120 mL
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour)
(255g
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups diced fresh strawberries)
(230g
- 3 tablespoons diced fresh strawberries
- 1 cup powdered sugar)
(120g
- 1 teaspoon whole milk
Directions
- 1
Preheat the oven to 350°F. Lightly spray a 9x5-inch loaf pan with baking spray.
- 2
Place the strawberries in a small bowl and mash. Stir in the powdered sugar and milk. Spoon over the cooled bread. Let stand for 30 minutes or until the glaze sets before serving.
Strawberry Bread
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About this Recipe
Imagine sinking your teeth into a slice of exceptionally moist and tender bread, bursting with sweet strawberries and finished with a delicate glaze. This Strawberry Bread recipe delivers exactly that, making it the perfect treat for any occasion, from a leisurely breakfast to an afternoon pick-me-up. It's a delightful way to enjoy the season's freshest berries.
This recipe promises an irresistibly flavorful Strawberry Bread, celebrated for its incredibly moist crumb and wonderfully tender texture. The generous addition of fresh, diced strawberries throughout the loaf ensures a vibrant burst of fruity flavor in every bite, beautifully complemented by a sweet, simple glaze that elevates its appeal and adds a touch of indulgence.
When you slice into this bread, you can expect a delightful balance of sweet and tangy, with the natural flavor of ripe strawberries taking center stage. The bread itself will be wonderfully soft, almost cake-like, providing a comforting texture that truly melts in your mouth. The light, sweet glaze adds just the right touch of extra sweetness without overpowering the natural fruitiness, creating a truly satisfying bite.
While this bread shines with fresh strawberries, you could explore using other diced berries like raspberries or blueberries for a slightly different flavor profile. For an added layer of texture and nutty richness, consider folding in a handful of chopped walnuts or pecans into the batter. This allows for simple personalization while keeping the core appeal of the recipe.
This delightful Strawberry Bread is perfect for breakfast, brunch, or an afternoon snack. It pairs beautifully with a cup of coffee or tea, and makes an impressive yet comforting offering for guests or a quiet moment of indulgence.