Strawberry Bundt Cake
Ingredients
- 1 ½ cups fresh strawberries
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 oz box strawberry jello powder
- ½ cup unsalted butter
softened at room temperature
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 4 large eggs
room temperature
- ½ cup whole milk
- 1 tablespoon vanilla extract
- 1 ½ cups powdered sugar
- 2 tablespoons strawberry puree
- 1 teaspoon strawberry jello powder
- 2 tablespoons whole milk
Directions
- 1
Preheat the oven to 350° F. Grease a bundt pan with nonstick baking spray. Grease it very generously, otherwise the cake will stick. Set aside.
- 2
Put the strawberries in a food processor and blend until the strawberries are pureed. Set aside 2 tablespoons for the glaze. Set aside 1 teaspoon of strawberry jello powder for the glaze.
- 3
In a medium mixing bowl, whisk the flour, baking powder, salt, and strawberry jello powder until combined.
- 4
In a separate large mixing bowl, beat the softened butter, oil, and sugar until light and fluffy. Add the eggs, vanilla extract, and strawberry puree. Mix until combined. Add the dry mixture, alternating with the milk until completely combined.
- 5
Pour the batter into the prepared bundt pan. Bake for 45-50 minutes or until a knife can be inserted and come out clean. Once the cake comes out of the oven, loosen it up with a butter knife. Allow the cake to cool for about 5 minutes before removing from the pan. Allow the cake to finish cooling while making the glaze.
- 6
Add the glaze ingredients into a bowl and whisk until smooth and combined. Pour the glaze over the cooled bundt cake and allow it to drip down the sides. Top with fresh sliced strawberries and enjoy!
Strawberry Bundt Cake
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About this Recipe
Craving a cake that truly tastes like summer? This incredibly delicious Strawberry Bundt Cake, bursting with the vibrant flavor of fresh strawberries, is your answer. It’s a moist, tender treat that’s surprisingly easy to make, perfect for any occasion.
Why This Strawberry Bundt Cake Works So Well
The secret to this cake’s irresistible charm lies in its thoughtful combination of fresh strawberries and a touch of strawberry Jell-O powder. This duo ensures a deep, authentic berry flavor and a beautiful pink hue that artificial extracts can’t match. By using simple, readily available ingredients, you’ll achieve a moist crumb and tender texture without any complicated techniques, making it a family favorite.
When you slice into this Strawberry Bundt Cake, expect a wonderfully moist and tender crumb that practically melts in your mouth. Each bite delivers a delightful burst of sweet, natural strawberry flavor, complemented by the delicate sweetness of the cake itself. The beautiful Bundt shape, elegantly drizzled with a fresh strawberry glaze, makes for an impressive presentation that looks far more complex than it is. It’s a truly comforting and celebratory dessert.
Customization & Variations
While this recipe shines with its specific ingredients, you can make a few practical adjustments. For the cake's liquid, feel free to substitute 2% milk for whole milk if that’s what you have on hand; the cake will still be wonderfully moist. If you prefer a less intensely colored or flavored glaze, you can omit the extra teaspoon of strawberry Jell-O powder from the glaze mixture, relying solely on the strawberry puree for its natural pink hue and fruity taste.
This delightful cake is perfect for a weekend brunch, a special family gathering, or simply as an everyday treat with a cup of coffee. Serve it as is to appreciate its pure strawberry goodness, or with an extra sprinkling of fresh strawberry slices on top for an added touch of elegance.