Strawberry Champagne Floats

Strawberry Champagne Floats

from saltycanary.com

Ingredients

  • 4 cups vanilla ice cream
  • Champagne
  • 2 cups strawberries, divided
  • 1/3 cup granulated sugar

Directions

  1. 1

    First, wash your strawberries and set aside a few to use as a garnish on top of your glasses.

  2. 2

    Next, combine the remaining strawberries (about a cup and a half) with the sugar in a blender and mix, then add to a medium saucepan and heat over medium low for 5-10 minutes while stirring occasionally. Cool in the fridge.

  3. 3

    Add 2-3 scoops of ice cream to each glass, then top with 1/4 cup of strawberry mix.

  4. 4

    Add a couple straws, pop open the champagne and pour carefully into each glass.

  5. 5

    Top each glass with a strawberry and toast!

  6. 6

    Enjoy immediately as the float ingredients will quickly separate and will need to be stirred.