Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

from theconsciousplantkitchen.com
1450 min
4 servings

An easy, healthy overnight oats recipe with a delicious strawberry cheesecake flavor.

Ingredients

  • 1 cup Old-Fashioned Rolled Oats
  • 2 teaspoons Chia Seeds
  • 1 cup Unsweetened Almond Milk (or unsweetened vanilla almond milk)
  • 1/2 cup Greek Yogurt (we used dairy-free coconut Greek Style yogurt)
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 cup Fresh Diced Strawberry (measure diced)
  • 1 batch Almond Flour Shortbread (crumble on top)
  • 1/2 cup Fresh Diced Strawberry
  • 1/2 cup Greek Yogurt (we used dairy-free coconut Greek Style yogurt)

Directions

  1. 1

    In a large mixing bowl, combine the dry ingredients: rolled oats and chia seeds.

  2. 2

    Stir in almond milk, yogurt of choice, maple syrup, vanilla extract, and diced strawberries. Stir until evenly distributed.

  3. 3

    Cover the bowl with a piece of plastic wrap and refrigerate overnight.

  4. 4

    The next day, serve in a jar, arranging layers of strawberry overnight oats, yogurt, and cookie crumbles - I used my almond flour shortbread cookie recipe. Finish with fresh strawberries, yogurt, and more cookie crumbles on the top. You can also drizzle strawberry jam on top or maple syrup to boost the sweetness.

  5. 5

    Store in airtight 8-ounce glass mason jars for up to 4 days or freeze for later. Thaw in the fridge the day before serving.