Strawberry Cool Whip Pie

Strawberry Cool Whip Pie

from momlovesbaking.com
10 min

Also known as strawberry fluff pie and so easy to make with just a few simple ingredients, strawberry gelatin, Cool Whip, Greek yogurt and graham cracker crust.

Ingredients

  • 1 9-inch premade graham cracker crust (I used a Midel gluten free crust.)
  • 1 cup plain Greek yogurt (whole milk)
  • 1 package strawberry gelatin (3 oz) (I used Jell-o brand.)
  • 1 container frozen whipped topping, thawed (8 oz) (I used Cool Whip.)

Directions

  1. 1

    In a large bowl, add 1/2 cup boiling water to strawberry jello powder, stir until dissolved. Add 1 cup ice cubes and stir. Then add 1/2 of the Cool Whip and 1 cup Greek yogurt to the gelatin mixture and whisk together.

  2. 2

    Keep whisking jello mixture until it's smooth and creamy. Pour gelatin cool whip mixture into a ready made graham cracker crust. Refrigerate 4 hours.

  3. 3

    Pipe swirls of extra Cool Whip on top of pie using a pastry bag fitted with a 1M tip. Garnish pie with fresh berries such as sliced strawberries.

  4. 4

    Keep refrigerated until ready to serve. Store leftover pie covered for 3-4 days.