Strawberry Horchata
Ingredients
- ½ cup Sliced almonds
- 2 Cinnamon sticks
- 1 cup Long-grain white rice
- 3 cups hot water)
(hot to the touch but not boiling
- 2 cups Chopped strawberries
- 4 cups water
divided
- 1 tbsp Granulated sugar
- 14oz can Condensed Milk
- 1 tsp Vanilla extract
Directions
- 1
In a dry skillet over medium-low heat, add the almonds, and broken cinnamon sticks. Lightly toast just until the almonds start to turn golden brown and fragrant, about 4 to 5 minutes, stirring occasionally to make sure the almonds don’t burn. We don’t want to completely toast them or they’ll overpower the flavor. Remove from heat.
- 2
In a large bowl, mix together the rice, almonds and cinnamon sticks, then pour in 3 cups of hot water. Set aside and let rest for 4 to 6 hours. Make sure the water is hot to the touch but isn’t boiling. We don’t want to cook the rice.
- 3
Make the strawberry puree by combining the strawberries, 1 cup of water, and 1 tablespoon of sugar in a small saucepan under medium-low heat. Bring to a simmer, then let cook for 4 minutes, stirring occasionally until the strawberries have softened. Set aside to cool, then transfer to a blender, and blend until smooth.
- 4
Set the strawberry puree aside until the rice is done steeping. After the rice has steeped for 4-6 hours, pour the rice/cinnamon mixture (liquid and all) into a blender, and blend for 30 seconds, then strain through a fine-mesh coffee filter (to ensure your horchata isn’t chalky or grainy) into a pitcher.
- 5
Stir in the strawberry puree, then add in the remaining 3 cups of water, condensed milk, and vanilla extract. Let chill for two hours, then give it a stir before pouring, then serve over ice.
Strawberry Horchata
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Ratings & Reviews
Based on 14 ratings
Rating Breakdown
About this Recipe
Tired of the same old refreshing drinks? This Strawberry Horchata offers a vibrant twist on a beloved classic, blending creamy sweetness with fresh fruit for an unforgettable sip. It's a delightful homemade beverage that promises to invigorate your senses.
What makes this Strawberry Horchata truly special is its harmonious blend of traditional horchata elements—the delicate creaminess from long-grain white rice and sliced almonds, fragrant with cinnamon sticks—perfectly complemented by the bright, natural sweetness of fresh chopped strawberries. The richness of condensed milk ties everything together, creating a balanced and indulgent flavor profile that sets it apart from typical store-bought options.
Prepare for a wonderfully creamy and sweet beverage, where the earthy, spiced notes of horchata meet the irresistible freshness of strawberries. You'll taste the subtle warmth of cinnamon balanced by the bright, fruity essence, all rounded out by the rich sweetness. This drink is designed to be smooth and refreshing, offering a moment of pure bliss with every sip. It's a delightful, cooling drink that feels both indulgent and wholesome, perfect for those seeking a unique refreshment.
This recipe is incredibly versatile. For a dairy-free version, simply swap out the condensed milk for a plant-based alternative. You can also adjust the sweetness by adding more or less granulated sugar to taste, ensuring it's perfect for your palate. Feel free to experiment with the balance of strawberry and horchata base to find your ideal blend.
Serve this beautiful Strawberry Horchata chilled over ice for a perfect treat on a warm day, a unique offering at gatherings, or simply as a refreshing pick-me-up any time you crave something special.