Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

6 servings
With a streusel topping and luscious bubbly fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert. Perfect for a simple on-the-fly treat.

Ingredients

  • strawberries

    quartered

    2 c
  • rhubarb

    about 3/4 pound

    2 c
  • granulated sugar
    ½ c
  • 1/2 tablespoons cornstarch
    1
  • coarse salt
    ⅛ tsp
  • all-purpose flour
    ¾ c
  • packed brown sugar
    ⅓ c
  • granulated sugar
    3 tbsp
  • cinnamon
    1 tsp
  • coarse salt
    ⅛ tsp
  • cold unsalted butter

    cut into small pieces

    6 tbsp
  • ice cream or whipped cream

Directions

  1. 1

    Preheat oven to 375 degrees F with rack in the middle position. Coat a 9x9-inch baking dish with nonstick cooking spray.

  2. 2

    In a large bowl, toss strawberries and rhubarb with the sugar, cornstarch, and salt, making sure everything gets mixed and coated. Pour into prepared baking dish.

  3. 3

    For the crumble topping, in a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt. Work in the butter with your hands, until large moist clumps form. Sprinkle over the strawberry-rhubarb mixture. 

  4. 4

    Place dish on a foil-lined baking sheet; bake until topping is browned and fruit is bubbly and tender underneath, 45 minutes. 

  5. 5

    Let cool for 10-15 minutes. Serve with ice cream or whipped cream!

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

5.0(65)60 min6 servings323 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 65 ratings

bellyfull.net
5.0(65 reviews)
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About this Recipe

Looking for an effortlessly delightful dessert that tastes like pure comfort? This Strawberry Rhubarb Crumble recipe combines the best of sweet, juicy strawberries with the tangy brightness of rhubarb, all under a perfectly crisp, buttery streusel topping.

What makes this crumble truly special is its inviting simplicity. With a luscious, bubbly fruit filling nestled beneath a classic streusel, it’s designed to be a straightforward, yet utterly satisfying, treat. You'll love how easily it comes together, making it an ideal choice for a spontaneous indulgence or a casual gathering.

Get ready for a dessert experience that balances sweet and tart flavors beautifully. The fruit base, made with quartered strawberries and half-inch pieces of rhubarb, softens into a wonderful, bubbly concoction, thickened just right with cornstarch. This perfectly complements the streusel topping, which bakes up golden and crumbly, thanks to a blend of flour, brown sugar, granulated sugar, and warming cinnamon. Every spoonful offers a harmonious blend of tender fruit and crisp topping, creating a delightful texture contrast that keeps you coming back for more.

While the recipe specifies a delicious balance, feel free to adjust the ratio of strawberries to rhubarb based on your preference for sweetness or tartness. You could also experiment with adding a pinch of ginger to the fruit for an extra layer of warmth, though it's perfectly delightful as is. For an even richer topping, consider sprinkling a tablespoon or two of rolled oats into the streusel mixture for added texture.

This Strawberry Rhubarb Crumble is perfectly suited for any occasion where you crave a wholesome, homemade dessert. Serve it warm with a generous scoop of vanilla ice cream or a dollop of fresh whipped cream for the ultimate treat.

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