Street Corn Chicken Casserole
Ingredients
- 2 ccooked
shredded chicken, rotisserie preferred
- 4 ccorn kernels
fresh, frozen, or drained canned
- 8 ozcream cheese
softened
- 1 csour cream
- ½ cmayonnaise
- 1 cshredded monterey jack cheese
or mexican blend
- ½ ccrumbled cotija cheese
or feta as substitute
- ¼ cchopped fresh cilantro
- 2 tbspchili powder
- 1 tspgarlic powder
- 1 tspground cumin
- 1juice of lime
- to tastesalt and black pepper
- 1 ccrushed tortilla chips
- ½ cshredded monterey jack cheese
- extra chopped fresh cilantro
- lime wedges
- hot sauce
Directions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
- 2
In a large bowl, thoroughly mix shredded chicken, corn, softened cream cheese, sour cream, mayonnaise, Monterey Jack cheese, half of the cotija, chopped cilantro, chili powder, garlic powder, ground cumin, lime juice, salt, and pepper until smooth and uniform.
- 3
Evenly spread the mixture into the prepared baking dish. Sprinkle the remaining cotija cheese evenly over the top.
- 4
Combine crushed tortilla chips with the remaining Monterey Jack cheese in a small bowl. Evenly distribute this mixture over the casserole.
- 5
Bake uncovered for 25 to 30 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.
- 6
Allow to cool slightly, then garnish with additional chopped cilantro, lime wedges, and hot sauce as desired. Serve warm.
Street Corn Chicken Casserole
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Ratings & Reviews
Based on 175 ratings
Rating Breakdown
About this Recipe
Craving that vibrant street corn flavor wrapped into a hearty, comforting meal? This Street Corn Chicken Casserole delivers all the zesty, creamy goodness you love, making it a perfect easy main dish for any night.
What makes this creamy corn bake stand out is its irresistible blend of flavors, combining tender chicken with sweet corn, tangy cream cheese, sour cream, and mayo, all crowned with a golden, cheesy tortilla chip topping. It’s an easy comfort food that brings a festive twist to your dinner table, especially when you use convenient cooked, shredded chicken.
Prepare for a symphony of textures and tastes in every spoonful. You'll savor the creamy, cheesy base contrasted with the satisfying crunch of the tortilla chip topping. The sweet corn pops against the savory chicken, while the chili powder, garlic powder, and ground cumin add a warm, inviting depth. A bright squeeze of lime juice and fresh cilantro cuts through the richness, balancing the flavors beautifully. This dish is designed to feed six hungry diners, providing a satisfying and flavorful experience with every serving.
This versatile street corn casserole is simple to adapt to your pantry or preferences. If cotija cheese isn't readily available, feta makes an excellent substitute to provide that desired salty tang. Feel free to use either Monterey Jack cheese or a Mexican blend for the creamy filling, and any type of corn kernels—fresh, frozen, or drained canned—will work beautifully. For an extra kick, a dash of hot sauce stirred into the mix can elevate the spice.
Serve this warm, bubbly Street Corn Chicken Casserole as a fantastic centerpiece for casual gatherings or a cozy family dinner. Garnish with extra fresh cilantro, lime wedges, and a side of your favorite hot sauce for an authentic street food experience.