Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl combines marinated grilled chicken, creamy street corn, and flavorful cilantro-lime rice. Packed with Mexican-inspired flavors, it’s topped with fresh ingredients like avocado, cotija cheese, and lime for a vibrant, satisfying meal.

Ingredients

  • 1.5 lbs boneless

    skinless chicken breasts or thighs

  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper
    to taste
  • 2 cups corn kernels

    fresh, frozen, or canned

  • 1/3 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika

    optional

  • 1/4 cup cotija cheese or feta

    crumbled

  • 2 tablespoons fresh cilantro

    chopped

  • 2 cups cooked white or brown rice
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro

    chopped

  • 1-2 avocados

    sliced

  • 1/4 cup cherry tomatoes

    halved

  • Sliced jalapeños
  • Extra cotija cheese
  • Lime wedges

Directions

  1. 1

    Marinate the Chicken:

    In a small bowl, combine olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Pour over chicken breasts in a resealable bag or dish, and marinate in the fridge for at least 30 minutes, up to 4 hours.

  2. 2

    Grill the Chicken:

    Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).

  3. 3

    Let the chicken rest for a few minutes before slicing it into thin strips.

  4. 4

    Prepare the Street Corn:

    If using fresh corn, grill the cobs until slightly charred, then cut off the kernels. Alternatively, heat canned or frozen corn in a skillet until warmed and charred.

  5. 5

    In a bowl, mix the charred corn with mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cotija cheese, and cilantro.

  6. 6

    Make the Cilantro-Lime Rice:

    In a large bowl, combine the cooked rice, lime juice, and chopped cilantro, mixing until evenly flavored.

  7. 7

    Assemble the Bowls:

    Divide the cilantro-lime rice among serving bowls. Top each with sliced chicken, a generous scoop of street corn, and any additional toppings like avocado, cherry tomatoes, jalapeños, and extra cotija cheese.

  8. 8

    Serve with lime wedges for extra zest.

Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

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About this Recipe

Craving a meal bursting with vibrant, fresh flavors that feels special yet is simple to prepare? This Street Corn Chicken Rice Bowl delivers an unforgettable experience, bringing the delicious essence of Mexican street food right to your table.

The magic of this Street Corn Chicken Rice Bowl lies in its thoughtfully balanced components. You'll find tender, perfectly marinated grilled chicken alongside a creamy, tangy street corn mixture and bright, zesty cilantro-lime rice. Each element is crafted to complement the others, creating a harmonious and utterly satisfying meal that’s far from ordinary.

Prepare your senses for a delightful journey. You'll savor succulent, flavor-packed chicken, perfectly charred, paired with the irresistible sweetness and creaminess of our signature street corn. This rich combination is beautifully cut by the fresh, aromatic cilantro-lime rice, providing a light and zesty foundation. Topped with creamy avocado, juicy cherry tomatoes, and a sprinkle of salty cotija cheese, every forkful offers a symphony of textures and bold, fresh flavors that truly make this dish sing.

Customization & Variations

This recipe offers great flexibility to suit your pantry and preferences. Feel free to use either boneless, skinless chicken breasts or thighs for the grilled chicken, depending on your preference for lean or richer meat. For the street corn, whether you have fresh, frozen, or canned corn kernels on hand, any will work beautifully. If cotija cheese isn't available, crumbled feta makes a fantastic, tangy alternative.

Serve this vibrant Street Corn Chicken Rice Bowl as a satisfying weeknight dinner or a colorful option for a casual gathering. A fresh squeeze of lime and extra cotija cheese and sliced jalapeños on top are the perfect finishing touches.

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