Street Corn Steak Crunch Wraps
Ingredients
- olive oil
- 2new york strip steaks)
cut into strips (about 1 1/2 lbs
- ½ tspsalt
- 1 tsppepper
- 2 tspchili powder
cumin, dried cilantro
- ¼ tspcayenne
- 4 ccorn)
fresh, frozen, or canned (drained
- ½ cmayo
- ½ cqueso fresco cheese
crumbled
- ½ cfresh cilantro
chopped
- 1lime
juiced
- shredded chihuahua cheese
- 4 largeburrito size flour tortillas
- 4fajita size flour tortillas
- 4tostadas
Directions
- 1
Heat a griddle over medium heat. Add some oil to the griddle. Add the corn and steak to the griddle keeping them on separate sides. Use the blend of seasonings to season both the steak and the corn. Stir the corn and steak around until both are cooked how you want them.
- 2
Once the corn is browned, add it to a bowl. Add the mayo, queso fresco cheese, cilantro, and the juice of one lime. Stir everything together well.
- 3
Next, lay out a large burrito size tortilla. Add a handful of Chihuahua cheese, a scoop of the steak, and place a tostada on top.
- 4
Add a spoonful of the corn mixture and place a small fajita size tortilla on top. Carefully fold up the sides of the large flour tortilla. Assemble the rest of the crunch wraps.
- 5
Place the crunch wraps on the griddle over low heat seam side down. Cook on both sides quickly, just until golden brown. Serve with extra limes and enjoy!
Street Corn Steak Crunch Wraps
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About this Recipe
Craving a vibrant, flavorful twist on your usual Taco Tuesday? These Street Corn Steak Crunch Wraps offer a delicious dinner experience, combining zesty Mexican street corn flavors with savory steak in every satisfying bite.
What makes these crunch wraps truly special is the ingenious layering that delivers both tender, seasoned steak and the delightful textural contrast of a crispy tostada, all enveloped in a warm flour tortilla. The street corn filling, bright with lime and cilantro, cuts through the richness of the steak and cheese, creating a perfectly balanced profile that will become a new family favorite.
Get ready for an exciting explosion of flavors and textures. You'll savor the tender, chili-spiced New York strip steak strips, complemented by a creamy, tangy street corn mixture featuring fresh corn, mayo, crumbled queso fresco, and bright lime juice. Inside, a crisp tostada provides that essential crunch, alongside melted chihuahua cheese, all encased in a soft tortilla. It’s a hearty, flavorful dish that promises a fun and satisfying meal, perfect for shaking up your dinner routine.
Feel free to customize these crunch wraps to your liking. Swap the New York strip for well-seasoned chicken or pork strips, or even black beans for a vegetarian option. If queso fresco isn't available, crumbled cotija cheese makes a great substitute. You can also adjust the cayenne pepper to control the heat level to your preference.
These Street Corn Steak Crunch Wraps are ideally suited for lively family dinners or casual gatherings where you want to impress without too much fuss. Serve them as the main event for a memorable meal.