Stuffed Chicken Breasts
Ingredients
- 4 chicken breasts
boneless and skinless, about 7 ounces each
- 8 slices mozzarella cheese
about 4 ounces total
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 clove garlic
minced
- 1 tablespoon flour
- ½ cup chicken broth
- ¾ cup heavy cream
- 2 cups fresh spinach
or ½ cup frozen spinach, thawed and squeezed
- 2 tablespoons parmesan
grated
Directions
- 1
Preheat oven to 425°F.
- 2
Butterfly each chicken breast and fill it with two slices of mozzarella cheese. Season with salt and pepper. Fold chicken breasts closed.
- 3
Heat olive oil in an ovenproof skillet over medium high heat. Brown chicken breasts until golden, about 2-3 minutes per side. Place the skillet in the oven and bake the chicken for 18-20 minutes.
- 4
While the chicken is baking, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in the flour and cook 1 minute.
- 5
Add the chicken broth while whisking until smooth. Whisk in heavy cream and continue to stir until bubbly and thickened, about 3-4 minutes.
- 6
Stir in the spinach and parmesan cheese and cook for 2-3 minutes or until the spinach is wilted.
- 7
Remove the chicken from the oven and add to the saucepan simmering them together for 2 minutes.
- 8
Serve over rice or potatoes if desired.
Stuffed Chicken Breasts
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About this Recipe
Looking for a dinner that's both elegant and comforting? These Stuffed Chicken Breasts deliver tender chicken filled with gooey mozzarella, all enveloped in a rich, creamy spinach sauce. It's the perfect way to transform a simple chicken dinner into a meal that feels special without demanding hours in the kitchen.
What makes this dish truly special is the thoughtful combination of flavors and textures that come together effortlessly: succulent, perfectly seasoned chicken paired with savory melted mozzarella, all perfectly balanced by a velvety sauce infused with fresh spinach and aromatic garlic. The simple technique of stuffing the chicken keeps it incredibly moist while baking, ensuring a satisfying meal that feels gourmet but is surprisingly simple to prepare in your home kitchen.
You can expect a wonderfully tender and moist chicken breast that, when sliced, reveals a warm, gooey center of melted mozzarella. Each succulent bite is perfectly complemented by the luscious, savory sauce, rich with heavy cream and brightened by the earthy notes of fresh spinach and a subtle hint of garlic. The touch of grated Parmesan cheese adds a final layer of salty, umami depth, elevating the overall flavor profile and making every forkful a truly delightful experience. This dish feels indulgent and impressive, yet it's designed to be approachable for any home cook looking to elevate their weeknight menu with minimal fuss.
While mozzarella is fantastic here, feel free to experiment with other melting cheeses like provolone or fontina for a different flavor profile. If using fresh spinach isn't convenient, this recipe thoughtfully includes an option for frozen spinach; just remember to thaw and squeeze out excess water to prevent a watery sauce.
This Stuffed Chicken Breasts recipe makes a beautiful centerpiece for a family dinner or a cozy meal with friends. Serve it alongside a simple green salad or a side of roasted potatoes or pasta to soak up every last drop of that incredible creamy sauce.