Stuffed Jalapeno Poppers Recipe
Ingredients
- 12 jalapeno peppers)
(4-5 inch long peppers
- 8 oz cream cheese
softened
- 4 oz sharp cheddar cheese)
shredded (See Note 1
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/4 cup Panko bread crumbs
- 1/2 tsp paprika
- 2 tbsp butter
melted
Directions
- 1
Preheat the oven to 400°F.
- 2
Wearing gloves (optional), slice the jalapeños in half lengthwise being sure to keep stem on if possible. Using a small spoon, scoop out the veins and seeds, discard. Place on lined baking sheet cut side up.
- 3
In a bowl mix together the softened cream cheese, shredded cheddar cheese, Worcestershire sauce and garlic powder.
- 4
In a small bowl, combine Panko crumbs, paprika and melted butter. Set aside.
- 5
Carefully fill each jalapeño with the cheese mixture. I take a small scoop and mold it in my hands into a small cigar shape and press it into each jalapeño shell. Divide and sprinkle breadcrumb mixture on top of each popper.
- 6
Bake for 20 minutes or until golden brown on top. Allow to cool 5 minutes before serving. I like to also serve with Ranch dressing, but that's optional.
Stuffed Jalapeno Poppers Recipe
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About this Recipe
Craving that perfect balance of creamy indulgence and a satisfying crunch with just the right amount of heat? These baked Stuffed Jalapeno Poppers deliver irresistible flavor, making them the ultimate appetizer for any occasion.
What makes these jalapeno poppers truly stand out is their incredible contrast: a golden, crispy exterior gives way to a decadent, cheesy filling. Baking them ensures they're never greasy, offering a satisfying bite every time with a spice level that encourages you to reach for just one more.
Prepare for a delightful experience of textures and tastes. Each bite offers a satisfying crunch from the Panko crust, followed by a warm, melty center of rich cream cheese and sharp cheddar. The jalapeno provides a pleasant warmth, mellowed beautifully by the rich filling, ensuring they’re deliciously spicy but won't overwhelm your palate. It's a truly addictive combination.
While sharp cheddar brings a fantastic tang to the filling, you can certainly experiment with other shredded cheeses if you prefer a milder flavor, like Monterey Jack. For an extra smoky note, a tiny pinch of smoked paprika can be added alongside the regular paprika in the topping. If you're out of Panko, regular breadcrumbs will work, but the Panko provides that signature crispness.
These irresistible baked jalapeno poppers are perfect for game day, parties, or as a flavorful appetizer to kick off any meal. Serve them warm straight from the oven for the best experience.