Stuffed Mushrooms

Stuffed Mushrooms

from delish.com
45 min
8 servings

Ingredients

  • Cooking spray, for pan

  • 1 1/2 lb.

    baby mushrooms

  • 2 tbsp.

    butter

  • 2

    cloves garlic, minced

  • 1/4 c.

    breadcrumbs

  • Kosher salt

  • Freshly ground black pepper

  • 1/4 c.

    freshly grated Parmesan, plus more for topping

  • 4 oz.

    cream cheese, softened

  • 2 tbsp.

    freshly chopped parsley, plus more for garnish

  • 1 tbsp.

    freshly chopped thyme

Directions

  1. 1

    Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet.  In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out, 5 minutes. Add garlic and cook until fragrant, 1 minute then add breadcrumbs and let toast slightly, 3 minutes. Season with salt and pepper. Remove from heat and let cool slightly.   Bake until mushrooms are soft and the tops are golden, 20 minutes.  Garnish with parsley to serve.