Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms are a mouthwatering appetizer that everyone can agree on! Flavorful mushrooms are stuffed with an ultra creamy filling made with spinach, garlic, cream cheese and Parmesan cheese and then seasoned and baked to perfection! This stuffed mushroom recipe is perfect for parties, holidays and more!

Ingredients

  • 15 to 20 white mushrooms

    medium size, about 1 pound

  • 1 tablespoon extra virgin olive oil
  • 2 to 3 cloves garlic

    minced

  • 3 cups fresh spinach
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 4 ounces cream cheese

    room temperature

  • ⅓ cup grated Parmesan cheese

    divided

  • 2 tablespoons fresh parsley

    finely chopped

  • ¼ cup Panko breadcrumbs

    optional

Directions

  1. 1

    Preheat oven to 375°F. Line a rimmed baking sheet with parchment or foil and set aside.

  2. 2

    Clean mushrooms and remove stems so that only the caps remain. Dice mushroom stems into small pieces.

  3. 3

    Add olive oil to a large skillet and over medium heat. Add minced garlic and chopped mushroom stems. Cook, stirring frequently, until golden brown, about 5 to 7 minutes.

  4. 4

    Add fresh spinach and stir until cooked down and soft, about 4 to 5 minutes. Season with salt and pepper.

  5. 5

    Add cream cheese and stir until thoroughly combined with spinach and mushroom mixture. Remove from heat.

  6. 6

    Gently stir in chopped parsley and all but two tablespoons of grated parmesan cheese. (Stir in Panko now if using.)

  7. 7

    Spoon filling into mushroom caps using a little less than a tablespoon of the filling mixture for each mushroom. Sprinkle the remaining Parmesan cheese on top of the mushrooms.

  8. 8

    Bake for 12 to 15 minutes or until fork tender. Transfer to a serving tray and enjoy hot from the oven.

Stuffed Mushrooms

Stuffed Mushrooms

5.0(22)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 22 ratings

momontimeout.com
5.0(22 reviews)
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About this Recipe

Looking for that perfect appetizer that disappears first at every gathering? These Stuffed Mushrooms deliver a mouthwatering bite everyone will love, perfect for any party or holiday. They combine the rich, earthy flavor of mushrooms with an irresistible, ultra creamy filling that's sure to impress.

What sets this recipe apart is its incredibly rich and ultra creamy filling, crafted from fresh spinach, pungent garlic, tangy cream cheese, and savory Parmesan. Each mushroom cap is generously filled and then baked until perfection, ensuring every bite is packed with seasoned flavor that's both comforting and elegant.

Prepare for a delightful contrast of textures and tastes. You'll experience the earthy notes of tender baked mushrooms perfectly complementing the smooth, savory cream cheese and spinach mixture. The careful seasoning ensures a well-balanced flavor profile that will leave your guests asking for the recipe. This dish is designed to impress without being overly complicated.

While delicious as is, you can easily adapt these stuffed mushrooms to your taste or pantry. For a delightful textural contrast, include the Panko breadcrumbs in the filling, or sprinkle them on top before baking for a golden, crispy crust. You can also experiment with different fresh herbs alongside the parsley, or a blend of your favorite cheeses for an even richer filling.

These baked stuffed mushrooms are ideal as a sophisticated yet approachable appetizer for any party, holiday gathering, or even a cozy family evening. Serve them warm straight from the oven for the best experience.

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