Stuffed Pepper Casserole
Ingredients
- 1 pound ground beef
- 1 green bell pepper
diced
- 1 red pepper
diced
- ½ yellow onion
diced
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp cumin
- 1 16-ounce jar mild or medium salsa
- 2½ cups beef stock
- 1 15.5- ounce can diced tomatoes
undrained
- 1 4-ounce can green chilies
undrained
- 2 tbsp lime juice
- 1¼ cups basmati or long-grain rice
uncooked and rinsed
- 1 cup Mozzarella cheese
shredded
- Chopped parsley
optional garnish
Directions
- 1
In a large dutch oven or pot over medium-high heat, cook ground beef, green and red bellpeppers, and onion, stirring frequently for 5-7 minutes or until the ground beef is no longer pink. Drain any fat.
- 2
Add the chili powder, garlic powder, salt, black pepper, and cumin, and cook for another minute.
- 3
Turn heat down to medium. Add salsa, beef stock, diced tomatoes, green chilies, and lime juice. Mix well and heat to boiling.
- 4
Add uncooked rice and stir to combine. Return to boiling.
- 5
Once boiling, turn heat to low, cover and simmer for 30-35 minutes or until rice is tender. Take pan off heat.
- 6
Sprinkle cheese on top of mixture. Cover with lid and let stand until cheese melts, about 3-4 minutes.
- 7
Garnish with chopped parsley, optional. Best when served warm.
Stuffed Pepper Casserole
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About this Recipe
Craving the comforting flavors of classic stuffed peppers but short on time? This Stuffed Pepper Casserole brings all that hearty goodness to your table with significantly less prep, making it an ideal weeknight meal for busy families.You'll love how this recipe captures the essence of traditional stuffed peppers—savory ground beef, tender rice, and vibrant peppers—in a convenient, one-dish format. It's designed to be kid-friendly, with finely diced vegetables and plenty of meat, ensuring a satisfying meal that’s ready in under an hour.Imagine a cozy bowl brimming with seasoned ground beef, perfectly cooked basmati or long-grain rice, and a medley of colorful bell peppers and onion. Each spoonful offers a harmonious blend of savory spices like chili powder, cumin, and garlic powder, brightened by a hint of lime and the gentle warmth of salsa and green chilies. The Mozzarella cheese on top melts into a gooey, irresistible layer, tying all the components together. This casserole delivers hearty, comforting flavors that are wonderfully balanced, making it a guaranteed crowd-pleaser that feels both wholesome and deeply satisfying.## Customization & VariationsFeel free to tailor this Stuffed Pepper Casserole to your family’s tastes. For a different protein, you could easily swap the ground beef for ground turkey or even a plant-based crumble. If you prefer a bolder kick, opt for medium salsa and a pinch more chili powder or green chilies. You can also experiment with different cheeses; a sharp cheddar or a Monterey Jack would add a delicious twist.This hearty casserole is perfect for a cozy family dinner on a chilly evening or a fuss-free potluck contribution. Serve it warm, perhaps garnished with fresh chopped parsley for a pop of color and brightness.