Stuffed Pepper Skillet Recipe

Stuffed Pepper Skillet Recipe

from tastingtable.com

Ingredients

  • 1 yellow onion, diced
  • 2 tablespoons water
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 2 (15 ounce) cans diced tomatoes
  • 1 (15 ounce) can pinto beans, drained
  • 1 1/2 cup white jasmine rice, uncooked
  • 2 cups chicken broth
  • 2 cups shredded Mexican cheese

Directions

  1. 1

    In a very large, deep skillet, over medium heat, add the diced onion and water. Allow these to cook for at least 5 minutes until onion becomes translucent.

  2. 2

    Add the ground beef and break it up with a wooden spoon. Cook until no longer pink, about 8 minutes.

  3. 3

    Add the diced bell peppers and garlic. Stir well. Cook for about 5 minutes.

  4. 4

    Add 2 cans of tomatoes, 1 can of drained beans, rice, and chicken broth. Stir well, being careful not to spill.

  5. 5

    Bring the mixture to a boil, then lower to a simmer. Simmer covered for 20 minutes, until the rice is cooked.

  6. 6

    Sprinkle cheese on top. Cover with a lid and cook for 5 minutes until the cheese is melted.

  7. 7

    Serve and enjoy.