Stuffed Pepper Soup

Stuffed Pepper Soup

6 servings
This easy stuffed pepper soup has bell peppers, ground beef, tomatoes, and rice in a hearty bowl of soup. Stovetop and Instant Pot options!

Ingredients

  • cooked brown rice

    omit for paleo diet

    3 c
  • 95% lean ground beef
    1 lb
  • chopped green bell pepper
    ½ c
  • chopped red bell pepper
    ½ c
  • finely diced onion
    1 c
  • garlic

    chopped

    3 cloves
  • 2 cans
  • tomato sauce
    1 ¾ c
  • reduced sodium

    fat-free chicken broth

    2 c
  • dried marjoram
    ½ tsp
  • salt and fresh pepper to taste

Directions

Stove top:

  1. 1

    In a large pot or dutch oven, brown ground meat on high heat and season with salt.

  2. 2

    Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic.

  3. 3

    Cook about 5 minutes on low heat.

  4. 4

    Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes.

  5. 5

    Serve about 1½ cups of soup in each bowl and top with ½ cup cooked brown rice.

Instant pot:

  1. 1

    Press saute button on Instant Pot, spray the pot with nonstick spray, add the ground meat and salt and cook until no longer pink, 5 to 8 minutes.

  2. 2

    Drain fat if any, then add peppers, onions and garlic and cook 4 to 5 minutes.

  3. 3

    Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and cook high pressure 15 minutes. Natural release.

  4. 4

    Serve about 1½ cups of soup in each bowl and top with ½ cup cooked brown rice.

Stuffed Pepper Soup

Stuffed Pepper Soup

45 min6 servings285 cal

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About this Recipe

Cozy Up with the Best Stuffed Pepper Soup Recipe!

Craving the hearty, comforting flavors of classic stuffed bell peppers but short on time? Our incredible Stuffed Pepper Soup recipe brings all the deliciousness you love into one easy, soul-satisfying bowl! This isn't just any soup; it's a vibrant symphony of savory ground beef, tender bell peppers (both red and green!), sweet diced onion, rich tomatoes, and fluffy rice, all simmered in a robust broth. It’s the perfect solution for a busy weeknight or a cozy weekend meal.

What makes this Stuffed bell pepper soup truly stand out is its simplicity and versatility. We provide options for both stovetop and Instant Pot cooking, making it accessible no matter your preferred method. Each spoonful delivers that familiar, comforting taste you expect from traditional stuffed peppers, without all the individual stuffing and baking. It's truly a complete meal in itself!

Tips for the Perfect Stuffed Pepper Soup

  • Rice Choice: While the recipe calls for cooked brown rice, feel free to use white rice or even a wild rice blend for a different texture. Just ensure it's cooked separately and stirred in at the end to prevent it from getting mushy.
  • Add a Kick: For a little heat, a pinch of red pepper flakes can be added with the garlic.
  • Cheesy Goodness: A sprinkle of shredded cheddar or mozzarella on top of each serving adds an extra layer of flavor and indulgence.
  • Veggie Boost: Don't hesitate to add other finely diced vegetables like carrots or zucchini along with the bell peppers for added nutrients.

Serve this warming Stuffed Pepper Soup with a slice of crusty bread for dipping or a simple side salad to complete your meal. It’s a family-friendly dish that’s sure to become a new favorite!

Frequently Asked Questions