Stuffed Peppers
Our family-favorite Stuffed Peppers recipe is a dinner that’s absolutely delicious, according to our fans. We’ll show you just how easy they are to make.
Ingredients
- 4 largebell peppers (any color)
- 1 lblean (at least 80%) ground beef
- 2 tablespoonschopped onion
- 1 cupcooked rice
- 1 teaspoonsalt
- 1 clovegarlic, finely chopped
- 15 oztomato sauce
- ¾ cupshredded mozzarella cheese (3 oz)
Directions
- 1
Heat oven to 350°F.
- 2
Cut thin slice from the stem end of each bell pepper to remove top of pepper. Remove seeds and membranes.
- 3
Place peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- 4
In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain.
- 5
Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until heated through.
- 6
Stand peppers upright in ungreased 8-inch square glass baking dish. Stuff peppers with beef mixture. Pour remaining tomato sauce over peppers.
- 7
Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Remove from oven; immediately sprinkle with cheese