Stuffed Peppers
Ingredients
- 4 largebell peppers
any color
- 1 lblean ground beef
at least 80%
- 2 tbspchopped onion
- 1 ccooked rice
- 1 tspsalt
- 1 clovegarlic
finely chopped
- 15 oztomato sauce
- ¾ cshredded mozzarella cheese
3 oz
Directions
- 1
Heat oven to 350°F.
- 2
Cut thin slice from the stem end of each bell pepper to remove top of pepper. Remove seeds and membranes.
- 3
Place peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- 4
In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain.
- 5
Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until heated through.
- 6
Stand peppers upright in ungreased 8-inch square glass baking dish. Stuff peppers with beef mixture. Pour remaining tomato sauce over peppers.
- 7
Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Remove from oven; immediately sprinkle with cheese
Stuffed Peppers
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About this Recipe
Craving a comforting, hearty dinner that everyone at the table will love? Our family-favorite Stuffed Peppers are not just delicious, they're surprisingly easy to bring to your weeknight rotation, with a total time of just 55 minutes from start to finish.
This recipe shines because it combines classic, wholesome ingredients into a satisfying meal. The harmonious blend of savory ground beef, fluffy rice, rich tomato sauce, and melty mozzarella nestled inside tender bell peppers creates a perfect balance of flavors and textures that consistently earns rave reviews from our fans, making it an absolutely delicious dinner.
You'll experience beautifully tender bell peppers, vibrant and slightly sweet, encasing a robust, savory filling. Each bite offers a hearty mix of seasoned ground beef, tender cooked rice, finely chopped garlic and onion, and a tangy-sweet tomato sauce, all crowned with a golden, bubbly layer of melted shredded mozzarella cheese. It’s a complete meal in one convenient package, promising a deeply satisfying and comforting dinner experience that feels both familiar and special.
Feel free to experiment with different colored bell peppers to add visual appeal to your plate, whether red, yellow, or green. While lean ground beef is our go-to for this classic, you could also try lean ground turkey for a different twist. For an extra layer of flavor in the filling, a pinch of dried herbs like oregano or basil would be a welcome addition, though not strictly necessary.
These Stuffed Peppers are the ultimate comfort food, perfect for a cozy family dinner any night of the week. Serve them simply on their own, or alongside a crisp green salad for a complete and wholesome meal.