Stuffed Pork Chops

Stuffed Pork Chops

from tastesoflizzyt.com
55 min

Learn how to make traditional savory stuffed pork chops. This easy dinner makes a beautiful presentation for an alternative holiday dinner.

Ingredients

  • 2 bone-in thick cut pork chops ((about 1 1/2" thick))
  • salt and pepper ((to taste))
  • 1 tablespoon olive oil ((for browning the chops))
  • 3/4 cup butter
  • 1/2 cup chopped celery
  • 1/2 cup diced onion
  • 7 cups dry bread cubes*
  • 1 teaspoon teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 tablespoon poultry seasoning
  • 3/4 cup chicken stock

Directions

  1. 1

    If the pork chops do not already have a pocket cut in them, slice the meaty side of the pork chop in half almost to the bone so that it creates a pocket.

  2. 2

    Preheat the oven to 350 degrees Fahrenheit.