Stuffed Shells
+4 photos

Stuffed Shells

10 servings
Stuffed shells filled with 3 types of cheese are topped with a savory tomato sauce in this family-friendly pasta dish that'll have you coming back for more!

Ingredients

  • package jumbo pasta shells
    1
  • container ricotta cheese
    1
  • shredded mozzarella cheese

    divided

    1 lb
  • grated parmesan cheese

    divided

    8 oz
  • eggs

    beaten

    2 large
  • dried parsley
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • jar pasta sauce
    1
  • sliced fresh mushrooms
    8 oz

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain.

    Step 2
  3. 3

    While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

    Step 3
  4. 4

    Combine pasta sauce and mushrooms in a medium bowl. Add remaining mozzarella and Parmesan cheeses; stir until well combined.

    Step 4
  5. 5

    Stuff shells with ricotta mixture and place in a 9x13-inch baking dish. Pour pasta sauce mixture over the shells.

    Step 5
  6. 6

    Bake in the preheated oven until edges are bubbly and the shells are slightly set, 35 to 60 minutes.

  7. 7

    Serve hot and enjoy!

    Step 7
Stuffed Shells
+4

Stuffed Shells

65 min10 servings550 cal

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About this Recipe

Looking for that perfect comforting dish that brings everyone to the table? These savory Stuffed Shells, packed with a rich three-cheese filling and topped with a robust tomato sauce, are a timeless classic that promises to satisfy even the pickiest eaters.

What sets these Stuffed Shells apart is the generous blend of creamy ricotta, melty mozzarella, and sharp Parmesan, creating an incredibly flavorful and satisfying core. The simple addition of fresh mushrooms to the savory pasta sauce adds an earthy depth that elevates every bite, making it a true family favorite. This recipe offers a deeply comforting experience without complex techniques.

Prepare for a truly satisfying and hearty meal. Each jumbo pasta shell is generously filled with a velvety, rich mixture of three cheeses, perfectly seasoned with dried parsley, salt, and pepper. Baked to golden perfection, the shells offer a delightful al dente bite, enveloped in a savory tomato sauce dotted with tender, sliced fresh mushrooms. This dish delivers a cheesy, and deeply flavorful experience that feels both indulgent and wonderfully homemade. You'll find it surprisingly straightforward to prepare for a dinner that yields ten satisfying servings, each coming in at a substantial 550 calories.

Customization & Variations

While this recipe shines as written, it's also incredibly versatile. For a different texture, you could easily swap the fresh mushrooms for wilted spinach (squeezed dry). If you prefer a meatier dish, consider stirring cooked ground beef or Italian sausage into the pasta sauce before topping the shells. A pinch of red pepper flakes in the cheese filling would also add a welcome subtle heat.

These Stuffed Shells are ideal for a cozy family dinner, a potluck, or a special occasion that calls for a crowd-pleasing Italian-inspired dish. Serve alongside a simple green salad and crusty bread to soak up every last bit of the savory sauce.

Frequently Asked Questions