Sugar Cookie Christmas Fudge

Sugar Cookie Christmas Fudge

from crayonsandcravings.com
130 min
36 servings

Easy-to-make, 5-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.

Ingredients

  • 1 14 ounce can sweetened condensed milk
  • 2 ½ cups white chocolate chips
  • 1 ¼ cup sugar cookie mix (I recommend heat-treating as per note below)
  • 2 Tablespoons butter
  • christmas sprinkles (or sprinkles of your choice)

Directions

  1. 1

    Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.

  2. 2

    Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth. Remove from heat.

  3. 3

    Stir in a generous amount of Christmas sprinkles.

  4. 4

    Pour fudge mixture into the prepared dish and top with more sprinkles.

  5. 5

    Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.