Sugar Cookie Fruit Pizza

Sugar Cookie Fruit Pizza

12 servings

Ingredients

  • roll pillsbury™ refrigerated sugar cookies
    1
  • 1 package
  • vanilla
    1 tsp
  • powdered sugar
    ¼ c
  • grated lemon peel
    2 tsp
  • fresh raspberries
    ½ c
  • sliced fresh strawberries
    2 c
  • fresh blueberries
    1 ½ c
  • apple jelly)

    melted (optional

    ¼ c

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Grease 12-inch pizza pan with cooking spray.

  3. 3

    Slice premade cookie dough 1/4 inch thick.

  4. 4

    Lay dough slices in pan. Flour your fingers and press dough together evenly to form a crust.

  5. 5

    Bake for 15 to 20 minutes or until crust is a deep golden brown.

  6. 6

    Cool completely.

  7. 7

    Beat cream cheese, vanilla, powdered sugar and lemon peel in medium bowl until well combined.

  8. 8

    Spread over cookie crust.

  9. 9

    Starting in center, arrange fruit in flower like design with strawberries in the very center and a ring of raspberries around it. Use two layers of sliced strawberries in alternating pattern on outer edge. Use blueberries as filler throughout design.

  10. 10

    Drizzle or brush with melted jelly if desired.

  11. 11

    Refrigerate at least 30 minutes before serving.

  12. 12

    Store leftovers in refrigerator.

Sugar Cookie Fruit Pizza

Sugar Cookie Fruit Pizza

60 min12 servings

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About this Recipe

Craving a vibrant, crowd-pleasing dessert that's as simple to assemble as it is beautiful to behold? This delightful Sugar Cookie Fruit Pizza is your answer, combining the comforting sweetness of a sugar cookie with a burst of fresh, colorful berries.

This recipe works wonders because it leverages convenience without compromising on flavor or visual appeal. Starting with a tender sugar cookie base, you'll create a creamy vanilla-lemon topping that perfectly balances the sweetness. The vibrant array of fresh fruit adds a refreshing counterpoint, making for a dessert that feels both indulgent and light.

Prepare for a treat that delivers a delightful symphony of textures and tastes. Each bite offers the soft chewiness of the cookie base, followed by a smooth, subtly tangy cream infused with vanilla and bright lemon zest. This is then crowned with juicy, sweet raspberries, tart strawberries, and plump blueberries, all coming together in a harmonious bite. It’s a refreshingly light dessert that promises smiles, perfect for a sunny afternoon or a festive gathering.

For customization, feel free to swap the berries for other seasonal favorites like sliced kiwi, peaches, or even a mix of melon balls. If you prefer to make your own base, any favorite sugar cookie dough can be pressed into a large circle and baked. To enhance the topping, consider adding a touch of almond extract for a different flavor profile.

This stunning fruit pizza is ideal for summer parties, potlucks, or as a festive holiday dessert. Serve it as the centerpiece of your dessert spread for an impressive finish.

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