Sugar Free Keto Peanut Butter Balls
Just 6 ingredients is all you need to make these no bake, sugar free, keto peanut butter balls. Perfectly portioned for your low carb or keto diet and just 4 total carbs per serving! SUGAR FREE PEANUT BUTTER BALLS Creamy, sugar free peanut butter balls are an easy keto dessert that requires just a small...Read More
Ingredients
- 1 cup unsweetened peanut butter
- 1/2 cup unsalted butter (room temp)
- 1 cup Better than Sugar Confectioners (or another low carb confectioners of choice)
- 6 tbsp almond flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 8 ounces sugar free chocolate chips
- 1 tbsp butter (or coconut oil)
- 1/2 cup crushed peanuts
Directions
- 1
Add the peanut butter and butter to a stand mixer and blend until smooth.
- 2
Add a 1/2 cup of the confectioners sweetener along with the almond flour, vanilla extract and salt. Blend until smooth.
- 3
Add remaining confectioners to the mixer and blend once again until smooth.
- 4
Taste and decide if it's sweet enough for you. If so, place bowl in the fridge for 1 hour. Line a large baking sheet pan with parchment paper.
- 5
Remove from refrigerator and form mixture into 20 balls. I used a large cookie scoop. Spray hands with avocado oil to make it less sticky to roll.
- 6
Place the balls onto the baking pan and freeze for 1 hour.
- 7
After the balls have frozen, melt the chocolate and butter together in a bowl in the microwave for 30 seconds to a minute. Mix until smooth.
- 8
Drop one peanut butter ball into the chocolate, roll it around and use a fork to remove the ball. Tap the edges of the dish to remove excess chocolate off the bottom and place ball onto parchment sheet pan.
- 9
Once you've coated each ball, place back into the refrigerator to set.
- 10
Optional topping: Add crushed peanuts over the top of each ball while the chocolate is still warm, before it sets.
- 11
Keep refrigerated until ready to serve.