Sugar Free Popsicles
Ingredients
- 1/4 cup sugar free chocolate chips
- 1 1/2 tablespoon coconut oil
- 3 tablespoons crushed peanuts
optional
- 2 cups vanilla or unflavored Greek yogurt*
- 2 tablespoons sugar-free peanut butter powder
- 2 tablespoons cocoa powder
- 1/4 cup milk or almond milk
Directions
- 1
Add the Greek yogurt, peanut butter powder, cocoa powder, and almond milk to a blender and blend until smooth and creamy. Remember to scrape down the edges of the blender and blend completely.
- 2
Pour the mixture into popsicle molds. Freeze for at least 6 hours.
- 3
Heat the coconut oil and sugar-free chocolate in 30-second increments, stirring in between, in the microwave until melted. Carefully dip the popsicles in the melted chocolate** and top with crushed peanuts if desired.
- 4
Return to the freezer so that chocolate coating will harden, then serve once frozen solid.
Sugar Free Popsicles
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About this Recipe
Beat the summer heat with a delicious, guilt-free treat! These easy Sugar-Free Popsicles combine classic peanut butter and chocolate flavors into a refreshing frozen dessert, perfect for any occasion without the added sugar.
What makes these yogurt pops truly special is the smart combination of creamy Greek yogurt with the rich notes of sugar-free peanut butter powder and cocoa. The optional crushed peanuts add a delightful textural contrast, while the sugar-free chocolate chips and coconut oil provide a decadent element, all without the guilt of traditional desserts.
Prepare to enjoy a wonderfully creamy, cool, and satisfying popsicle that tastes indulgent yet aligns with a healthier lifestyle. The blend of sweet vanilla (if using vanilla yogurt) or tangy plain Greek yogurt creates a perfect canvas for the deep chocolate and nutty peanut butter flavors. Each bite delivers a refreshing burst, and you'll appreciate the richness from the chocolate chips and coconut oil, alongside the satisfying crunch of optional crushed peanuts, making it an ideal choice for a healthy summer dessert.
Feel free to experiment with your base: use unflavored Greek yogurt for a tarter pop or vanilla for added sweetness. Almond milk works beautifully for a dairy-free option, or use regular milk. For an extra textural element, don't skip the crushed peanuts, or try a different sugar-free nut for variation.
These healthy peanut butter chocolate yogurt pops are perfect for a refreshing treat by the pool, a light dessert after a get-together, or simply to satisfy those late-night cravings without the sugar.