Summer Vegetable Chowder

Summer Vegetable Chowder

from herbsandflour.com
50 min
5 servings

This healthy Summer Vegetable Chowder is packed with veggies! The best part is, its easy to make and comes together in less than 30 minutes!

Ingredients

  • 4 ears corn
  • 1 yellow potato
  • 1 carrot
  • 1 zucchini
  • 2 cups spinach (chopped)
  • 1/2 yellow onion (finely chopped)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 4 cups vegetable broth
  • 2 cups milk
  • 1 teaspoon fresh thyme
  • salt and pepper

Directions

  1. 1

    Carefully cut corn off of each ear. Chop all the vegetables into small, bite-size pieces.

  2. 2

    In a large pot, over medium heat, melt butter. Add onion and saute for a minute. Add flour and mix together.

  3. 3

    Add broth, corn, potato, and carrot and bring to a boil. Lower heat to medium and simmer for 15 minutes.

  4. 4

    Add zucchini, spinach and milk and simmer for 5-10 minutes. Season with salt, pepper and thyme.