Summer Vegetable Chowder
Ingredients
- 4 ears corn
- 1 yellow potato
- 1 carrot
- 1 zucchini
- 2 cups spinach
chopped
- 1/2 yellow onion
finely chopped
- 3 tablespoons butter
- 3 tablespoons flour
- 4 cups vegetable broth
- 2 cups milk
- 1 teaspoon fresh thyme
- salt and pepper
Directions
- 1
Carefully cut corn off of each ear. Chop all the vegetables into small, bite-size pieces.
- 2
In a large pot, over medium heat, melt butter. Add onion and saute for a minute. Add flour and mix together.
- 3
Add broth, corn, potato, and carrot and bring to a boil. Lower heat to medium and simmer for 15 minutes.
- 4
Add zucchini, spinach and milk and simmer for 5-10 minutes. Season with salt, pepper and thyme.
Summer Vegetable Chowder
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About this Recipe
Craving a healthy, comforting meal that bursts with the fresh flavors of the season? This easy Summer Vegetable Chowder is your answer, packed with vibrant veggies and ready to warm your soul.
What makes this chowder truly special is its celebration of garden-fresh produce. Every spoonful offers a delightful mix of sweet corn, tender zucchini, hearty potatoes, and earthy spinach, all harmonizing in a rich, creamy base. It’s an approachable recipe that brings wholesome goodness to your table without fuss.
Expect a chowder that is both hearty and surprisingly light, perfect for a summer evening. You'll savor the natural sweetness of corn, the gentle bite of carrot, and the satisfying texture of potato, all enveloped in a smooth, creamy broth. The fresh thyme adds an aromatic note that brightens the entire dish, making it a truly satisfying experience without feeling heavy.
This recipe is incredibly adaptable to your pantry or garden harvest. Feel free to swap the yellow potato for sweet potato for a different flavor profile. You can also easily bulk it up with diced cooked chicken or shrimp for added protein, or keep it vegetarian. Don't have fresh thyme? A pinch of dried thyme will work in a pinch. For a gluten-free option, a cornstarch slurry can be used to thicken the chowder instead of flour.
Serve this Summer Vegetable Chowder as a light yet fulfilling main course, perhaps alongside some crusty bread for dipping. It's a fantastic choice for family dinners or a comforting meal enjoyed on your own.