Sun Dried Tomato Pesto {Red Pesto}
from errenskitchen.com
5 min
4 servings
Whip up flavorful homemade pesto in minutes using just a few ingredients. This herby Italian sauce is with anything from shellfish to pasta.
Ingredients
- 8 oz sun-dried tomatoes (packed in oil, undrained)
- 1 roasted red pepper ((from a jar of whole roasted red peppers))
- 3 garlic cloves
- ½ cup fresh basil leaves (well packed)
- ¼ cup fresh parsley leaves (well packed)
- ½ cup freshly grated Parmesan cheese
- olive oil (as needed)
- salt and pepper (to taste)
Directions
- 1
Blend the sun-dried tomatoes along with their oil, roasted red peppers, garlic, basil, parsley, and Parmesan cheese in a food processor and blend until it forms a thick paste adding extra olive oil until smooth. Taste for seasoning and add salt and pepper as needed