Sunny's 1-2-3 Hollandaise Sauce

Sunny's 1-2-3 Hollandaise Sauce

from foodnetwork.com

Ingredients

  • 1 stick (8 tablespoons) unsalted butter
  • 3 teaspoons fresh lemon juice
  • 2 large egg yolks
  • Kosher salt and freshly ground black pepper

Directions

  1. 1

    In a small pot, melt the butter over medium heat.

  2. 2

    Add the lemon juice and yolks to a medium bowl and whisk together.

  3. 3

    Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.