Super Moist Banana Bread Recipe

Super Moist Banana Bread Recipe

from sugarandcharm.com
Breakfast
100 min
1 serving
2180 kcal / serving

This is the best banana bread recipe ever! It's easy to make, super moist and full of buttery banana flavor.

Ingredients

  • 1 ½ cupsall-purpose flour
  • 1 tspbaking soda
  • ½ tspcinnamon
  • ½ tspnutmeg
  • 1 tspsalt
  • 1 cupsugar
  • 3bananas (very ripe and mashed )
  • 2eggs
  • ½ cupcanola oil
  • 4 tbspmelted butter
  • 2 tbspsour cream
  • 1 tbspvanilla extract

Directions

  1. 1

    Preheat the Oven – 325°F

  2. 2

    Mash – Using a fork mash the ripe bananas in a bowl.

  3. 3

    Combine Dry Ingredients – In a mixing bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Set aside.

  4. 4

    Whip Sugar and Eggs – Then, using the whip attachment, combine the sugar and eggs in a stand alone mixer and mix on medium for 5 minutes until light and fluffy.

  5. 5

    Add Oil and Butter – Turn the mixer to low and very slowly add in the oil and melted butter. Should take about 1 minute to add these in, slowly whipping to incorporate.

  6. 6

    Add Bananas, Sour Cream and Vanilla – Mix on low for another minute.

  7. 7

    Fold in the Dry Ingredients – Using a rubber spatula, gently fold in the dry ingredients into the wet. Do this just until the ingredients are incorporated, but do not beat or over mix.

  8. 8

    Prepare – Cut a piece of parchment paper long enough to hang over the sides of a 9×5 loaf pan. Butter the pan, then place the parchment paper over the top. Butter the parchment paper and all sides of the pan. Pour the batter into the pan.

  9. 9

    Bake – For 1 hour and 30 minutes until the bread has risen in the center and is not jiggly. If you take it out too early the middle of the loaf will sink.