Super Moist Banana Bread Recipe
Ingredients
- 1 ½ call-purpose flour
- 1 tspbaking soda
- ½ tspcinnamon
- ½ tspnutmeg
- 1 tspsalt
- 1 csugar
- 3bananas
very ripe and mashed
- 2eggs
- ½ ccanola oil
- 4 tbspmelted butter
- 2 tbspsour cream
- 1 tbspvanilla extract
Directions
- 1
Preheat the Oven – 325°F
- 2
Mash – Using a fork mash the ripe bananas in a bowl.
- 3
Combine Dry Ingredients – In a mixing bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Set aside.
- 4
Whip Sugar and Eggs – Then, using the whip attachment, combine the sugar and eggs in a stand alone mixer and mix on medium for 5 minutes until light and fluffy.
- 5
Add Oil and Butter – Turn the mixer to low and very slowly add in the oil and melted butter. Should take about 1 minute to add these in, slowly whipping to incorporate.
- 6
Add Bananas, Sour Cream and Vanilla – Mix on low for another minute.
- 7
Fold in the Dry Ingredients – Using a rubber spatula, gently fold in the dry ingredients into the wet. Do this just until the ingredients are incorporated, but do not beat or over mix.
- 8
Prepare – Cut a piece of parchment paper long enough to hang over the sides of a 9×5 loaf pan. Butter the pan, then place the parchment paper over the top. Butter the parchment paper and all sides of the pan. Pour the batter into the pan.
- 9
Bake – For 1 hour and 30 minutes until the bread has risen in the center and is not jiggly. If you take it out too early the middle of the loaf will sink.
Super Moist Banana Bread Recipe
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About this Recipe
Craving that comforting aroma and melt-in-your-mouth texture of homemade banana bread? This Super Moist Banana Bread Recipe is your answer to a truly buttery, banana-filled breakfast that’s easy to create at home. It’s an ideal way to transform those overly ripe bananas into a delightful treat.
What sets this recipe apart is its commitment to delivering unparalleled moisture and rich flavor in every bite. A generous trio of very ripe mashed bananas, canola oil, and melted butter works in harmony to ensure an incredibly tender crumb. The thoughtful addition of sour cream further elevates the texture, guaranteeing that signature 'super moist' experience that distinguishes it from drier versions.
Prepare for a slice of pure comfort and indulgence. You'll discover a deeply satisfying, sweet banana flavor, beautifully complemented by warm, inviting notes of cinnamon and nutmeg, without being overly saccharine. The texture is undeniably the star here—unbelievably soft and moist, it practically melts in your mouth, leaving you craving just one more bite. This easy-to-make recipe is perfect for welcoming guests or simply treating yourself to a wholesome, flavorful start to your day.
While this recipe shines exactly as written, you can subtly adapt the spices to suit your preference. Feel free to increase the amount of cinnamon or nutmeg for a more pronounced warm spice aroma and taste. Alternatively, you might experiment with a pinch of allspice if you enjoy a broader spice profile. For those who love a nutty undertone, a drizzle of browned butter could be used in place of just melted butter, adding another layer of complexity.
This banana bread is perfectly suited for a leisurely weekend breakfast, a welcoming addition to any brunch spread, or a delightful pairing with your afternoon coffee or tea. Serve slices warm to fully appreciate its buttery aroma and tender crumb.