Super Quick Pickled Radishes

Super Quick Pickled Radishes

from gardentherapy.ca
Vegetable
15 min
30 kcal / serving

Pickled radishes are a simple —and tasty!— way to use up extra produce from your garden.

Ingredients

  • 1 bunchthinly-sliced round radishes
  • ¾ cupwater
  • ¾ cupapple cider vinegar
  • 1 ½ tspsea salt
  • 3 tbsphoney
  • 2garlic cloves (whole, peeled)

Directions

  1. 1

    Slice off the top and the bottom of the radishes, then use a mandoline slicer or a knife to cut the radishes into thin, even slices.

  2. 2

    Set aside the radishes and garlic. Heat all the remaining ingredients in a saucepan until dissolved.

  3. 3

    Add your sliced radishes and garlic to the mason jar(s), then pour the hot liquid over the top until covered.

  4. 4

    Let the liquid cool, then add the lid and place in the refrigerator.

  5. 5

    Wait 24 hours and enjoy!