Surf 'n Turf Foil Packs

Surf 'n Turf Foil Packs

Summer dinner is a breeze with these less-than-30-minutes foil packs, loaded with steak, shrimp, corn, and other grilled veggies.

Ingredients

  • sirloin steak

    cut into 1" cubes

    ½ lb.
  • shrimp

    cleaned and deveined

    ½ lb.
  • corn

    each cut crosswise into 4 pieces

    2 ears
  • grape tomatoes
    1 c.
  • red onion

    cut into thick slices

    1 small
  • lime

    sliced into wedges

    1
  • garlic

    thinly sliced

    2 cloves
  • old bay seasoning
    1 tbsp.
  • fresh thyme leaves
    1 tbsp.
  • ground cumin
    1 tsp.
  • freshly ground black pepper
  • freshly chopped parsley

    for garnish

    1 tbsp.
  • lime wedges

    for garnish

Directions

  1. 1

    Heat grill to high. Cut 4 sheets of foil about 12” long.

  2. 2

    Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.

  3. 3

    Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.

  4. 4

    Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.

  5. 5

    Garnish with parsley and serve with lime wedges.

Surf 'n Turf Foil Packs

Surf 'n Turf Foil Packs

243 cal

Similar Recipes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!