Surf 'n Turf Foil Packs

Surf 'n Turf Foil Packs

from delish.com
Dairy-free
10 min
243 kcal / serving

Summer dinner is a breeze with these less-than-30-minutes foil packs, loaded with steak, shrimp, corn, and other grilled veggies.

Ingredients

  • ½ lb.sirloin steak, cut into 1" cubes
  • ½ lb.shrimp, cleaned and deveined
  • 2 earscorn, each cut crosswise into 4 pieces
  • 1 c.grape tomatoes
  • 1 smallred onion, cut into thick slices
  • 1lime, sliced into wedges
  • 2 clovesgarlic, thinly sliced
  • 1 tbsp.old bay seasoning
  • 1 tbsp.fresh thyme leaves
  • 1 tsp.ground cumin
  • freshly ground black pepper
  • 1 tbsp.freshly chopped parsley, for garnish
  • lime wedges, for garnish

Directions

  1. 1

    Heat grill to high. Cut 4 sheets of foil about 12” long.

  2. 2

    Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.

  3. 3

    Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.

  4. 4

    Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.

  5. 5

    Garnish with parsley and serve with lime wedges.