Sushi Bake

Sushi Bake

from favfamilyrecipes.com
30 min
4 servings

This Sushi Bake is like a big, deconstructed sushi roll. It has all the fillings and flavors of a California Roll, but no rolling required!

Ingredients

  • 1 1/2 cups sushi rice (Calrose rice works as well)
  • 3 tablespoons rice vinegar
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 pound imitation crab meat
  • 1 tablespoon sriracha
  • 1/2 teaspoon wasabi
  • 1 1/2 ounces cream cheese
  • 2 green onions (chopped)
  • 1/2 cup kewpie mayo
  • furikake seasoning (to taste)
  • seaweed snacks for serving

Directions

  1. 1

    Cook rice according to package directions. While rice is cooking, finely shred the imitation crab and add that to a bowl with sriracha, wasabi, green onion, cream cheese, and kewpie mayo. Stir to combine.

  2. 2

    When the rice is done cooking, add rice vinegar, salt, and sugar. Stir to combine.

  3. 3

    Press the rice into the bottom of an 8x8 baking dish. Sprinkle with furikake seasoning.

  4. 4

    Spread the crab mixture on top of the rice and sprinkle with more furikake. Drizzle with extra sriracha and kewpie mayo if desired.

  5. 5

    Broil for 10 minutes.

  6. 6

    Serve with seaweed snacks.