Sushi Rice in Rice Cooker

Sushi Rice in Rice Cooker

from hungryhuy.com
25 min
2 servings

Learn how to make seasoned rice for any sushi dish at home with this recipe.

Ingredients

  • 2 c short grain rice (or medium-grain rice)
  • tap water for rinsing rice
  • 2 c filtered water
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 tsp kosher salt

Directions

  1. 1

    Measure the rice using a scale or measuring cups. Transfer the rice into a strainer and rinse under running water. Use your hands to move the rice around gently to make sure all the grains are cleaned. Continue to rinse the rice until the water runs clear.

  2. 2

    When your rice is finished cooking, add the ingredients of the rice seasoning in a microwave safe bowl and mix with a fork or spoon.

  3. 3

    Pour water into the hangiri and swirl it around to make sure water coats all the wood inside. Pour any excess water out.