Swamp Potatoes and Sausage

Swamp Potatoes and Sausage

Dinner
375 min
6 servings
659 kcal / serving

These swamp potatoes and sausage are so hearty, full of flavor and comforting. Highly recommended serving alongside crusty bread for soaking in the delicious juices.

Ingredients

  • 3 poundsgold potatoes, cut into 1 1/2-inch pieces
  • 1 smallonion, chopped
  • 1 ½ tablespoonsolive oil
  • 1 teaspoonskosher salt
  • ½ teaspoonfreshly ground black pepper
  • 1 ½ teaspoonscajun seasoning
  • 1 poundsmoked sausage, sliced
  • 1 poundfresh green beans, cut into 2-inch pieces
  • 1packet onion soup mix
  • ½ teaspoongarlic powder
  • ½ cupbutter

Directions

  1. 1

    Add potatoes and chopped onion to the bottom of a slow cooker. Drizzle with olive oil and season with salt, pepper, and Cajun seasoning. Toss to coat evenly.

  2. 2

    Layer the sliced smoked sausage and green beans on top. Sprinkle with onion soup mix and garlic powder. Place pieces of butter evenly over the top.

  3. 3

    Cover and cook on Low until potatoes are tender and everything is well flavored, 6 to 7 hours, stirring a few times throughout the process and just before serving. Serve warm.