Swedish Meatballs

Swedish Meatballs

45 min
6 servings

Savory and tender meatballs smothered in a rich and creamy gravy.  This easy Swedish meatballs recipe will definitely be a new family favorite! Serve them up with mashed potatoes, rice, or noodles and a side salad for a meal that will please even the pickiest eater.

Ingredients

  • 1 lbs ground beef
  • 1 egg
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1 tsp oregano
  • 1/2 tsp nutmeg
  • salt and pepper
  • 6 Tbsp butter
  • 4 Tbsp Flour
  • 3 cups Beef Broth
  • 1/2 cup Heavy Cream
  • Salt and Pepper

Directions

  1. 1

    Soak bread crumbs in milk until absorbed.

  2. 2

    While meatballs are baking, melt butter in a large skillet over medium-high heat.